Southern Pickle Chips

Dill pickle chips battered and fried to a golden brown, served with ranch dressing.

Stuffed Mushrooms

Cheddar and ranch cream cheese filled mushrooms fried to a golden brown served with horseradish cream sauce.

Bruschetta

Roma tomatoes mixed with balsamic vinegar, garlic and basil, served with toasted bread.

Calamari

Floured and fried to a golden brown topped off with parmesan cheese served with marinara.

Loaded Potatoe Eggrolls

Served with seasoned sour cream.

Chicken Poblano

Soup of the Day

Angus Burger

Your choice of toppings: bacon, swiss, white cheddar, provolone, American, fresh mozzarella, mushrooms, onions, whatever you like let us know.

BLT

Apple-wood smoked bacon, vine ripened tomatoes, fresh mozzarella, arugula, red onion and balsamic vinaigrette on baked french baguette.

Nat's French Dip

Shredded braised beef tossed with roasted mushrooms, onions and gorgonzola on French baguette with brown gravy.

The Italian Club

Smoked ham, salami, gouda, arugula, tomato, apple-wood smoked bacon, served with an olive mayonnaise on French baguette.

Grilled Chicken Sandwich

Marinated grilled chicken breast served with lettuce tomato, topped with provolone cheese and with a honey mustard sauce, served on herb foccacia bread.

Portabella Mushroom Sandwich

Marinated portabella mushroom, served with roasted red pepper, fresh spinach, grilled onions, swiss cheese and pesto sauce, served on herb foccacia bread.

California Chicken Sandwich

Grilled chicken breast topped with roasted red peppers, white cheddar cheese, arugula, tomato and guacamole served on foccacia bread.

Half Sandwich and Soup or Salad

Ham, turkey and swiss served on herb foccacia bread with a cup of soup, house or caesar salad.

Flat Iron Steak Sandwich

Grilled steak sliced and covered with sauteed onions, oven roasted mushrooms and melted gouda cheese served on french baguette.

Fresh Salmon Pasta

Sauteed salmon tossed with fresh asparagus, baby spinach and broccoli in a light vodka sauce over bow tie pasta.

Stuffed Sole

Filet​ of sole wrapped around shrimp and crab, served with mashed potato and vegetables in a roasted red pepper sauce.

Coconut Shrimp

Coconut shrimp served with mashed potato and vegetables.

Bistro Shrimp Pasta

Crispy battered shrimp, fresh mushrooms, tomato and arugula tossed with linguine in a basil-garlic-lemon cream sauce.

Maple Street Salad

Fresh greens tossed with marinated grilled chicken, mandarin oranges, dried cranberries, crumble bleu cheese, pecans and tomato in a balsamic vinaigrette.

Oriental Chicken Salad

Citrus marinated chicken, rice noodles, julienne carrots, scallions, snow peas, mandarin oranges and lettuce mix tossed with an oriental dressing.

Tuscan Chicken Salad

Citrus marinated chicken, penne pasta, artichoke hearts, diced tomato, kalamata olives, tossed with fresh greens and balsamic vinaigrette.

Chopped Salad

Chopped lettuce, julienne carrots, diced chicken cucumber, shredded cheddar, bacon, tomato, all mixed together in ranch dressing.

Pesto Salad

Fresh mozzarella, red and yellow peppers, red onion, artichoke hearts, cucumber and grape tomatoes tossed with pesto vinaigrette and fresh greens.

Black-N-Bleu

Our fresh greens, blackened top sirloin, red onions, red and yellow peppers, roma tomatoes, cucumber and bleu cheese crumble tossed with balsamic vinaigrette.

Chicken and Biscuit

Lightly floured chicken breast tossed with carrots, peas, mushrooms and bechamel sauce, served with mashed potatoes.

Steak and Frits

Grilled bistro filet served with a shallot reduction and homemade fries.

Panzanella Pasta

Broccoli,​ red and yellow peppers, shiitake mushrooms, spinach, sundried tomato, garlic, seasoned bread crumbs and fresh herbs, tossed in a garlic wine sauce, over penne pasta.

Chicken and Sundried Tomatoes

In a sun-dried tomato sauce with arugula, garlic, cream and parmesan cheese over bow tie pasta.

Thai Chicken Pasta

Sauteed chicken, carrots, shiitake mushrooms, and snow peas in a Thai peanut sauce tossed with linguine.

Pasta Di Vinci

Sauteed chicken, mushrooms, onions in a madeira wine sauce tossed with penne pasta and parmesan.

Pork Chop

Grilled pork loin chop infused with apple and cinnamon served with sweet potato fries.

Chicken Scallopine

Lightly​ floured chicken breast sauteed with tomatoes and spinach, in a sherry wine sauce, and served with angel hair pasta.

Pot Roast

Slow roasted and served with caramelized onion, celery and carrots on top of mashed potato and gravy.

Bruschetta

Vine ripened roma tomatoes lightly drizzled with balsamic vinegar, fresh garlic and basil, served with grilled baguette bread.

Shrimp and Polenta

Sauteed shrimp and andouille sausage with roasted corn over seared polenta in a seafood broth.

Sliders

Four mini burgers served with sautéed onions, ketchup and pickle.

Stuffed Mushrooms

Cheddar and ranch cream cheese filled mushrooms fried to a golden brown, served with horseradish cream sauce.

Southern Fried Pickle Chips

Dill pickle chips battered and fried to a golden brown. Served with ranch dressing

Calamari

Lightly floured and fried to a golden brown topped off with parmesan cheese, served with marinara.

Loaded Potato Rolls

Mashed potato, bacon, cheddar and mozzarella cheese rolled up and fried to a golden brown, served with seasoned sour cream.

Chicken Poblano

Slightly spicy soup with fresh corn, mozzarella cheese and tortilla strips.

Soup of the Day

Our chef’s homemade soup.

House Salad

Cucumber, tomato, red onion and homemade croutons.

Caesar Salad

Served with parmesan cheese and homemade croutons.

Maple Street Salad

Fresh greens tossed with marinated grilled chicken, mandarin oranges, dried cranberries, crumbled bleu cheese, candied pecans and tomato in balsamic vinaigrette.

Black and Bleu Salad

Fresh greens, red onions, red and yellow peppers, roma tomato, cucumber and bleu cheese crumbles tossed with balsamic vinaigrette dressing and topped with blackened sirloin.

Blackened Salmon Tostada Salad

Fresh greens; cheddar and mozzarella cheeses, tomato, and red onions topped off with blackened salmon and served with citrus vinaigrette.

Crispy Wonton Salad

Fresh greens, chicken, carrots, edamame, cucumber, red and yellow pepper, and sunflower seeds, tossed with a citrus vinaigrette.

Spinach Salad

Spinach​ and fresh greens tossed with almonds, door county cherries, and feta cheese, with a mango chardonnay dressing topped with grilled chicken.

Cobb Salad

Lettuce mix, bacon, blue cheese crumbles, eggs, roma tomato and grilled chicken tossed with ranch dressing.

Roasted Vegetable Pasta

Roasted broccoli, red and yellow peppers, mushrooms, and asparagus tossed in garlic lemon sauce and penne pasta. Vegan option available

Shrimp Pasta

Penne pasta tossed with shrimp, mushrooms, tomatoes, crispy pancetta, peas and caramelized onions in a roasted garlic and basil lemon sauce.

Chicken Saltimbocca

Fresh asparagus, mushrooms and crispy pancetta tossed with penne pasta in a garlic parmesan cheese sauce.

Blackened Chicken Pasta

Blackened chicken sauteed with mushrooms and tomato, tossed with cajun cream sauce and linguine pasta.

Four Cheese Pasta

Penne pasta tossed with provolone, mozzarella, parmesan and romano cheese sauce.

Tomato Basil Angel Hair

Roma tomatoes, basil, tossed with a white wine garlic sauce over angel hair pasta.

Cedar Plank Salmon

Atlantic salmon roasted on top of a cedar plank served with mashed potatoes, vegetables and remoulade sauce.

Seared Scallops

Seared diver scallops served with crispy polenta and asparagus, topped with a lemon-basil buerre blanc.

Seared Salmon

Atlantic salmon served with sauteed spinach and topped off with a crab creole sauce.

Tilapia Provencal

Sauteed​ tilapia topped off with roasted almonds, red and yellow peppers, shiitake mushrooms and spinach with a honey balsamic glaze served with jasmine rice.

Crab Cakes

Homemade crab cakes, served with mashed potatoes, vegetables and our own remoulade sauce.

Coconut Shrimp

Lightly breaded shrimp with coconut and panko bread crumbs fried to a golden brown and served with a coconut curry sauce, mashed potato and vegetable.

Bison Filet

Locally farm raised bison, grilled to your specification served with door county cherry demi-glaze accompanied by baked potato and vegetables.

Nats Surf and Turf

Medallions of beef topped with a cabernet sauce, paired with a skewer of grilled shrimp or coconut shrimp served with baked potato and vegetables.

Beef Medallions

Medallions​ of beef topped with a cabernet sauce, served with a baked potato and vegetables.

New York Strip

Grilled and served with steak butter, baked potato and vegetables.

Blackened Top Sirloin

Seasoned with cajun spices and grilled, served with a mashed potatoes and vegetables.

Filet Mignon

Served​ with a baked potato, vegetables and a shallot wine sauce.

Petite Filet Mignon

Served​ with a baked potato, vegetables and a shallot wine sauce.

Mesquite Ribeye

Encrusted with mesquite seasoning char grilled served with mashed potatoes and vegetables.

Pork Chop

Two center cut pork chop lightly seasoned and grilled, served with mashed potatoes, vegetables, door county cherries and a demi glaze.

Crispy Chicken

Lightly fried airline breast of chicken served with mashed potatoes, country gravy and vegetables.

Sheppards Pie

Beef tenderloin tips sautéed with carrots, mushrooms, peas, onions and fresh herbs in a cabernet reduction topped off with parmesan mashed potatoes.

Pot Roast

Slow cooked, served with mashed potatoes, carrots, onions, and celery, topped off with gravy and fried onion strings.

London Broil

Marinated sirloin grilled and then sliced served with mashed potatoes, vegetable and topped off with a cabernet sauce and onion strings.

Meatloaf

Homemade meatloaf served with mashed potatoes and vegetables, topped with caramelized onions and gravy.

Chicken + Biscuit

Sauteed chicken breasts topped with carrots, peas, mushrooms and country gravy served over mashed potatoes and a biscuit.

Chicken Limon

Marinated airline breast of chicken sauteed with a light lemon sauce served with asparagus and angel hair pasta.

Chicken Oscar

Sauteed chicken breasts topped off with our homemade crab cakes served with mashed potato, asparagus and lemon butter sauce.

Jambalaya

Chicken, shrimp, onions, peppers, and andouille sausage sauteed with a creole sauce and served over jasmine rice.

Chicken Madeira

Sautéed chicken breasts topped with fresh asparagus, mushrooms and mozzarella cheese with a madeira wine sauce, served with mashed potatoes.

Angus Burger

Half​ pound all fresh angus beef with your choice of provolone, American, mozzarella, or swiss cheese.

Pastrami

Lean pastrami piled high on toasted rye with whole grain mustard and swiss cheese.

Bison Burger

Locally farm raised bison grilled to your specifications and topped with door county cherry demi -glace.

Beef Short Rib Sandwich

Shredded braised beef tossed with roasted mushrooms, onions and gouda cheese on French bread.

Meatloaf Sandwich

Homemade meatloaf served open faced on texas toast with mashed potato and gravy topped off with fried onion strings.

Grilled Chicken and Bacon

Grilled chicken breast topped off with apple wood smoked bacon, cheddar cheese and onion strings served on a toasted French bread.

Portabella Mushroom Sandwich

Served with roasted red pepper, fresh spinach, grilled onions, swiss cheese and pesto on foccacia bread.

Mac

Cheese

Mini Cheese Burgers W/ Fries

Mini Hamburgers W/ Fries

Chicken Tenders W/ Fries

Fried Shrimp Basket W/ Fries

Pasta Marinara